I participate in a lunch club at work. Every Thursday, a different person prepares lunch for the members of the club. This was last Thursday's lunch. Grilled chicken, sauteed spinach and marinated peppers on ciabatta bread. The ciabatta bread worked great because it soaked up the juices in its deep crevices and its crispy crust didn't get mushy. I highly recommend trying ciabatta for your next summer sandwich.
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